Churchill Club Wrap
Smoked Turkey Breast, St.Albert Aged Cheddar, Smoked Bacon, Lemon Basil Aioli, Lettuce And Tomato In A Soft Shell Tortilla.

Buffalo Chicken Wrap
Crispy Chicken Breast Tossed In A Buffalo Sauce With Smoked Bacon And Caesar Salad Wrapped In A Soft Shell Tortilla.

Veggie Wrap
Sautéed Spinach, Grilled Vegetables, Goat Cheese And Pesto Hummus In A Soft Shell Tortilla.

Fish ‘n Chips
Pabst Blue Ribbon Battered Haddock Fillet Served With House Made Creamy Coleslaw, Hand Cut Fries And A Chipotle Tartar Sauce.

Baked Mac ‘n Cheese
Macaroni Tossed With A Three Cheese Bacon Bechamel And St.Albert Cheese Curds. Served With Toast.

The Churchill Burger
Locally Raised Organic Ground Beef Patty From O’Brien Farms Topped With Smoked Bacon, St.Albert Aged Cheddar Cheese, Lettuce, Tomato And Creole Mayo.

Veggie Burger
Plant Based Vegetarian Burger Patty. Topped with Spinach, Goat Cheese, Tomato, Sliced Pickles and Garlic Aioli.

Cuban Panini
Pulled Pork, Ham And Gruyere With Sweet Mustard On A Baguette

The Reuben
In House Prepared Montreal Style Smoked Meat, Sauerkraut, Gruyere And Russian Sauce Piled High On Rye Bread.

Pulled Pork
Smoked, Braised And Pulled Pork Shoulder Finished With Our Carolina Red Sauce And Creamy Coleslaw All Piled On A Brioche Bun.

Tacos
Three Soft Tacos Filled With Strips Of Chicken or Steak, Refried Beans, Guacamole And Sour Cream Topped With Pico De Gallo.

Fish Tacos
Three Soft Tacos Filled With Strips Of Battered Haddock, Tartar Sauce, Coleslaw, Topped with a Black Bean Pico .