Reuben Egg Rolls – $13
3 hand rolled egg rolls stuffed with house smoked beef brisket, sauerkraut and gruyere, served with Russian dipping sauce.
Wings – $14
1lb of brined wings smoked in-house with your choice of sauce on the side.
Hot, Maple garlic, Buffalo or BBQ sauce.
Poutine – $13
Fresh cut fries topped with house made turkey gravy and St. Albert cheese curds.
Add Pulled pork, pulled chicken or beef brisket -$5
Poppers – $13
Panko encrusted pickled jalapeno peppers stuffed with aged St. Albert cheddar and smoked bacon made in-house, served with cilantro sour cream.
Zucchini – $13
Panko encrusted zucchini strips made in-house and fried to perfection, served with roasted garlic aioli.
Guacamole – $11.50
Avocado dip served with crisp tortilla chips.
Fajita Nachos – $18
Crisp corn tortillas topped with grilled fajita chicken, jack cheese, pico de gallo, guacamole & sour cream.
Fajita Salad – $17
Fresh mixed greens with grilled fajita chicken breast, drizzled with a red wine vinaigrette, topped with avocado and pico de gallo.
Asian Beef Salad – $18
Asian marinated beef tenderloin served medium rare, pickled ginger, orange mandarin segments, cucumbers and sesame seeds in a soy wasabi dressing on mixed baby greens.
Churchills Salad – $17
Mixed greens with marinated grilled chicken breast, fresh avocado, mango, toasted peanuts topped with a mango peanut dressing.
Burger – $16.50
Locally raised organic ground beef patty from O’Brien farms topped with smoked bacon,
St.Albert aged cheddar cheese, lettuce, tomato, creole mayo.
Veggie Burger – $16.50
Plant based vegetarian burger patty, topped with spinach, goat cheese, tomato, sliced pickles and garlic aioli.
Buffalo Wrap – $17.50
Crispy chicken breast tossed in a buffalo sauce with smoked bacon and Caesar salad. Wrapped in a soft shell tortilla
Churchills Club Wrap – $16.50
Smoked turkey breast, St.Albert aged cheddar, smoked bacon, lemon basil aioli,
lettuce, tomato, in a soft shell tortilla
The Reuben – $17.50
In-house prepared Montreal smoked meat, sauerkraut, gruyere and Russian sauce piled high on rye bread.
Mexican Wrap – $16.50
Grilled chicken, caramelized onions, tomato, guacamole, and shredded lettuce with roasted garlic aioli in a soft shell tortilla.
- Burgers & Wraps served with hand cut fries OR salad OR half & half.
Fish & Chips – $16.50
Beer battered haddock fillet served with house made creamy coleslaw, hand cut fries and a chipotle tartar sauce
Chefs Pasta Creation – $24
Fettuccine in a sun-dried tomato pesto cream sauce, smoked chicken, bacon, spinach, leeks and red pepper.
Mac n Cheese – $16.50*
Macaroni tossed with a 3 cheese bacon bechamel and St. Albert cheese curds. Served with toast. *can be made without bacon*
Risotto – $23
Grilled tomatoes, leeks, spinach and Padano cheese.
On a plate of sautéed onions, served with Mexican rice, refried beans, guacamole,
pico de gallo, sour cream and warm flour tortillas.
Beef or Chicken / for one $21 – for two – $40
Shrimp for one $22