~ TAKE OUT MENU ~ Tuesday – Sunday 4-8pm

 

APPETIZERS

 

Reuben Egg Rolls – $13

3 hand rolled egg rolls stuffed with house smoked beef brisket, sauerkraut and gruyere, served with Russian dipping sauce.

Wings – $14

1lb of brined wings smoked in-house with your choice of sauce on the side.

Hot, Maple garlic, Buffalo or BBQ sauce.

Poutine – $13

Fresh cut fries topped with house made turkey gravy and St. Albert cheese curds.

Add Pulled pork, pulled chicken or beef brisket -$5

Poppers – $13

Panko encrusted pickled jalapeno peppers stuffed with aged St. Albert cheddar and smoked bacon made in-house, served with cilantro sour cream.

Zucchini – $13

Panko encrusted zucchini strips made in-house and fried to perfection, served with roasted garlic aioli.

Guacamole – $11.50

Avocado dip served with crisp tortilla chips.

Fajita Nachos – $18

Crisp corn tortillas topped with grilled fajita chicken, jack cheese, pico de gallo, guacamole & sour cream.

 

SALADS 

Fajita Salad – $17

Fresh mixed greens with grilled fajita chicken breast, drizzled with a red wine vinaigrette, topped with avocado and pico de gallo.

Asian Beef Salad – $18

Asian marinated beef tenderloin served medium rare, pickled ginger, orange mandarin segments, cucumbers and sesame seeds in a soy wasabi dressing on mixed baby greens.

Churchills Salad – $17

Mixed greens with marinated grilled chicken breast, fresh avocado, mango, toasted peanuts topped with a mango peanut dressing.

 

MAINS

Burger – $16.50

Locally raised organic ground beef patty from O’Brien farms topped with smoked bacon,

St.Albert aged cheddar cheese, lettuce, tomato, creole mayo.

Veggie Burger – $16.50

Plant based vegetarian burger patty, topped with spinach, goat cheese, tomato, sliced pickles and garlic aioli.

Buffalo Wrap – $17.50

Crispy chicken breast tossed in a buffalo sauce with smoked bacon and Caesar salad. Wrapped in a soft shell tortilla

Churchills Club Wrap – $16.50

Smoked turkey breast, St.Albert aged cheddar, smoked bacon, lemon basil aioli,

lettuce, tomato, in a soft shell tortilla

The Reuben – $17.50

In-house prepared Montreal smoked meat, sauerkraut, gruyere and Russian sauce piled high on rye bread.

Mexican Wrap – $16.50

Grilled chicken, caramelized onions, tomato, guacamole, and shredded lettuce with roasted garlic aioli in a soft shell tortilla.

  • Burgers & Wraps served with hand cut fries OR salad OR half & half.

Fish & Chips – $16.50

Beer battered haddock fillet served with house made creamy coleslaw, hand cut fries and a chipotle tartar sauce

Chefs Pasta Creation – $24

Fettuccine in a sun-dried tomato pesto cream sauce, smoked chicken, bacon, spinach, leeks and red pepper.

Mac n Cheese – $16.50*

Macaroni tossed with a 3 cheese bacon bechamel and St. Albert cheese curds. Served with toast. *can be made without bacon*

Risotto – $23

Grilled tomatoes, leeks, spinach and Padano cheese.

Fajitas

On a plate of sautéed onions, served with Mexican rice, refried beans, guacamole,

pico de gallo, sour cream and warm flour tortillas.

Beef or Chicken / for one $21 – for two – $40

Shrimp for one $22